A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.
Memoni Akhni is one of the most common and loved rice recipe of the Memon community. If perfectly cooked with exact ingredients then it is going to blow your mind. Combining this special Memoni Akhni with Kheer will add stars to your table.
Delhi Style Matar Chaat Recipe is a very famous street food from Delhi. It is a semi gravy dish made from dried peas cooked along with well combined spicy yellow gravy. It is usually served by topping up with some chopped raw onions, chopped tomatoes, sev and some chopped coriander...