Palak gosht’s is very sapid recipe is prepared with meat, spinach, tomato, yogurt and butter etc. It’s served with butter that is enhancing palak gosht more flavorful. Serves with hot chapaties.
Paneer Butter Masala is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer Butter Masala goes by various names like Butter Paneer, Paneer Makhani etc. the dish is characterised by rich and aromatic gravy made by using tomato puree, onion paste and some...
Afghani Mutton is a delightful, well balanced and flavorful stew. The mutton is cooked and seasoned with simple spices to create an aromatic and tasty Gravy.
Murgh Handi is Pakistani chicken dish packed with flavors. The gravy or base is made from cashew nuts and yogurt. The onions and tomato paste is cooked well and then the chicken is sauted really well before adding in the cashew nut paste and yogurt.
A simple North Indian bhindi masala that is great on flavors, tastes delicious and is heathly. This is semi dry curry made of ladies fingers goes well with warm rotis. Bhindi masala is mildly spicy, hot and full of flavors that comes from pan fried bhindi and Garam masala.