Tandoori Fish with Homemade Masala
This Tandoori Fish recipe is made with a thick marination of authentic Indian spices along with yoghurt, and we can bet it tastes super-delicious. Tandoori fish is best served with green chutney...
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Homemade
Kathiyawadi Sev Tameta
Kathiyawadi cuisine is a part of the Gujarati cuisine. The kathiyawadi food has a very distinct flavour and taste like any other part of the Gujarati cuisine. Sev tameta nu...
Mutton Bhuna Keema
Bhunna means to fry on high flame so when mince meat is fried with spices on high flame, the result is bhunna qeema / keema / kheema. It is a...
Singapore Fried Rice
This Singapori fried rice will easily become one of your go-to dinners! It’s easy, it calls for basic ingredients, it’s hearty and filling and it’s perfectly flavorful.
Chana Masala
Chana masala, the wildly popular dish from the Indian subcontinent made of chickpeas (chana) simmered in a feisty, spice-forward tomato sauce. It’s one of those gateway preparations that introduce people...
Dates and Tamarind Chutney
Sweet Tamarind and Dates chutney recipe for Chaat. Sweet Tangy gooey chutney made with Tamarimd, Dates and Jaggery that is often accompanied with Indian Chaat snacks.
Mutton Nihari
Nihari is a deliciously smooth flour based mutton stew of slow cooked in a myriad of spices. Reserved for royal kitchens in the past, nihari masala is a delicacy, now...
Keema Masoor Pulav
This flavorful and mouthwatering keema masoor pulav , a spiced ground meat and rice dish, is about to become your new favorite meal Keema masoor pulao is a one-pot dish...
Mutton Kofta Balls
Mutton Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt and a melange of spices. This is a lip-smacking main dish recipe that you can prepare...
Channa Dal
Chana Dal is also know is Bengal Gram Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for...