A Tikka Roll is a street-food dish all over India. In its original form, it is a skewer roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
Chicken Lollipop is one of the most popular and famous chicken appetizers in Restaurants. The folded chicken pieces get marinated in a spicy mixture then we deep fry them. It’s not at sweet, rather a spicy and delicious appetizer.
We mostly eat wings as fried or baked, but in this recipe wings are prepared on tawa. Yummy taste! You will like the hot and spicy taste of Tawa Chicken Wings. A perfect chicken dinner for the whole family.
Milk China Grass Pudding is one of most favorite dessert in many houses during Ramadan. It is super easy to make and easy to serve. It’s healthy and yummy.
Reshmi Prawns has it’s roots from the Mughlai cuisine. It is commonly not prepared in the house holds due to absence of Charcoal. The marinade used to make these Prawns is unique. This leads to great taste, soft and tender chunks of BBQ Reshmi Prawns.
Green Masala Keema is a Famous Dish on the streets of Mumbai! The aroma of fresh coriander and the spice of sliced chillies when blended with sweetness of half-cooked onions and served with lemon and yogurt. It’s a unique combination which is great for summer lunch.
Upma is a savory porridge made with semolina / rava, Curry leaves, pulses and green chillies. It is a traditional South Indian breakfast dish and usually served with coconut chutney, peanut chutney, podi or any pickle. It tastes great even without any side dish. Upma is so easy to make...
Box patties is a fried item prepared with samosa wrap and can be easily cooked. It is delicious and entirely different taste. This is shape of box that’s why is called Box patties.
This Chessy Chicken Masala Recipe is the famous Indian Chicken Dish. Chicken Pieces are cooked in Spicy Gravy and homemade Garam masala and Maggie Powder. This dish goes well with hot Indian Rotis and Butter Naan.
A Kerala meal is not complete without a Meen Porichadu or Fish fry. Fish in Kerala is called ‘Meen’. You can have it as a starter or along with the meal with rice and curry. Living on the coastal belt of Kerala, fish is considered a staple food. Lady Fish...
These puffed poori’s are served with either Coconut chutney or Veg saagu and is one of the favourite breakfast recipe in south canara. Roughly the taste of buns are similar to Banana cake or Banana Bread but has a totally different texture with different the preparation steps.